Monday, October 26, 2009

Teahouse Restaurant

Stanley Park's own culinary gem...

Location: Vancouver (Downtown)

Food:

My first dining experience here was pleasant, but not over-the-top mindblowing.  It was about a year ago when it was still known as Sequoia Grill.  I recall that the service was good, appies were great, but our main entrees were a bit of a disappointment (overcooked steak, medicore fish).  In addition, there was a big of a mix-up with our bill.  All in all, we felt it was a good, but not great experience.


On this day, I had come for a birthday celebration and upon arriving, I was told that they had just (very) recently changed chefs and menus.  I didn't quite know what to expect (as it could go either way), but was still fairly excited, nonetheless.  We started off with the Beef Carpaccio, Veal Cheek Tortellini, as well as the Salt Spring Island Mussels.  All were very good.  The carpaccio was typical melt-in-your-mouth goodness and the quail eggs added quite the nice touch.  The tortellini was good - although there were only 3 pieces.  The mussels were great - big, plump and juicy.  I must also mention that their bread was also very good and went very well when dipped in the mussel broth.  'Twas a great start.

For my entree, I enjoyed a nice, cooked-to-perfection, succulent piece of  Rib Eye steak.  The wild mushrooms and fingerling potatoes accomodated the steak very well, and overall, it was very pleasurable.  I had also sampled the Short Rib Pappardelle, Qualicum Bay Scallops (with Mushroom Risotto), and the Cassoulet.  All were quite tasty, as well.

Cocktails were nicely executed as well.

Service:

Good

Value:

Good - Portions of entrees were very generous

Ambience:

Fabolous - nice setting if you're looking for somewhere pleasant, calm with nice scenery

Overall: 7.5/10

Yay: Ideal for romantic dinner dates, I believe weddings are often held here as well

Nay: This is a possiblity that you could get lost here in Stanley Park and hence, miss the restaurant (well, we did! lol...)

** Interesting Note: Not only did Teahouse recently undergo a name change (from Sequoia Grill to now, "Teahouse"), they also now have a new chef in addition to a new menu!




Posted by: J

2 comments:

Ivychang said...

I love the layout of your blog, it's beautiful, easy to follow and personable entries.
Definitely will come back and follow up on you 2 omnivores =)

naomi said...

I love the photos :D I'm craving beef carpaccio now!