nuts, donuts and a hunk of beef in between...
|a half-consumed Mango Mint Iced Tea, an 'old-fashioned' root beer|
with pickles and nuts to boot
|Onions Rings & Poutine|
|my 'Rodeo Star'|
Friendly and attentive
Not the greatest, but keep in mind that you are paying for quality ingredients (burger-wise), not sure about the other items offered.
Pretty darn busy on a Tuesday night with an occupancy of about 80%. They've got multiple tvs and a bar situated in the mid-front of the restaurant. We were seated in a nice, spacious booth. They've also got a pretty fancy vault downstairs for big parties and such!
Yay: Come here for all-natural range-fed meats and their drunken donuts! Burger "pimpin" optional.
Nay: A little costly. Skimpy 'sides' portions.
**Interesting fact: Executive chef, Jim Romer (and owner, I presume) was formerly the exec. chef at Milestones for 20 years!