Saturday, October 1, 2011


suh-weeeet ka - my new fave izakaya...right behind Guu :)


Tuna takaki - Gently and perfectly seared.  I quite enjoyed the accompaniment of the homemade chili oil as it definitely boosted the dish's pizzazz factor!

Sashimi 'Shake' salad - This was initially brought to the table in a glass canister, then shaken vigorously for a few seconds by the server, and served on a plate.  I like the unique 'shake' aspect of the salad for it really ensures that it has been thoroughly dressed. Served with the fresh sashimi of the day, this is a guaranteed starter to any Suika meal!

Negitoro Battera - I love press (box) sushi. Love the regular circular pieces of sushi too but there's just something about the rectangular shape of sushi that makes is just a little more visually..and well, in taste as well (of course).  The tuna belly was melt-in-your-mouth delicious.

Kakuni Bibimbap - Stewed pork belly, sweet dried shrimp, scallions on rice served in a hot hot hot (!) stone bowl and mixed well upon arrival by server. Most def. one of the favourites of the night. Really enjoyed the tender adequate pieces of pork belly and the fiery smokiness from the concoction altogether. Yum!

Tako Karaage - the last dish that was ordered and also meant to be a 'filler' item.  The meaning of 'tako' totally bypassed me as I had pictured, and expected, ika (squid) karaage.  Tako (octopus) is a lot more chewier in texture and imo, less favourable.  Still, the batter was enjoyable but we could've done without it.

 (Mini) Pumpkin Creme Brulee - A seasonal feature (and one of the reasons for my return visit here! Stay tuned for an upcoming Return of the Pumpkin Hunt post!).  Most creme brulees are usually custard-y in texture. This was a little less so, perhaps due to the the freshness of the pumpkin? Still all-around solid. It wasn't too sweet and a great ending to our fabulous meal!


Another reason why I praise Suika so much is for their wonderful alcoholic (and non-alcoholic creations). Their Fresh Ginger Ale is exxxcellent! So thirst quenching with just the perfect proportions of club soda and fresh ginger and what other ingredients it may be comprised of.  Their Suika Soda (vodka, fresh watermelon puree, calpico, soda, lime) was also very satisfying.  Reason number 2 for my visit here was to try their Neo Caesar - a twist on the original Caesar cocktail but with kimchi! Definitely a hit.  Hope to see it on their permanent menu!


Nice, genuine service but service was a little hard to flag down as it was super busy


Our bill was a little over $70 for the 2 of us which actually isn't too bad for an izakaya! Prices are a little more affordable than their sibling restaurant, Kingyo, which I liked.


Quite the 'happenin' place-to-be (think typical izakaya ambience) with wooden chairs, tables, pillars all around, an open kitchen, a spacious bar, a party room in the back (I heard it's quite the show when a birthday takes place here).  They've got quite a nicely-equipped washroom too with mouthwash, tooth picks, and other handy washroom necessities!

Overall: 8.5/10

Yay: Come here for great Japanese 'bar style' (izakaya) offerings - food and drinks - and a definite grand ol' time!

Nay: Be sure to make resos, especially towards the end of the week - highly recommended!

**Interesting fact'Suika' means 'watermelon' in Japanese. Also, Suika is a sibling restaurant to the popular Kingyo, located in Downtown Vancouver (although I prefer Suika more) 

Suika on Urbanspoon


jo said...

Don't know if I should give it another chance, it was pretty bad last time, but then again your pics look really good :)

allora_v said...

I would love to try the pumpkin creme brûlée! Looks super yummy! I love anything with pumpkin! Lol