This holiday, I sure
jingled my appetite
bells and
had myself a very merry pig-fest for it
was the
most wonderful time of the year! I mean, "everybody knows a turkey (and some mistletoeeee) helps to make a season bright." But what I really wanted, most of all, was to
roast some of my own chestnuts on an open fire (although I eventually had to settle for someone else roasting them for me, instead).
Do you hear what I hear?
::
dinner at Les Faux Bourgeouis Bistro ::
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| lamb tenderloin brochette with goat cheese salad |
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| beef tenderloin in a peppercorn cream sauce |
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| my candy cane cocktails ;) |
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::
brunch at Hawksworth ::
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| brioche french toast with caramelized banana, lavender honey, cream |
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| halibut cake benny |
:: lunch at Au Petit Chauvignol ::
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| cup of tomato soup |
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reuben sandwich served with pomme frites |
:: lunch at Meat & Bread ::
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| what do you get when the chicken meets the duck meets the turkey? |
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:: snackin' on euro treats at the Christmas Market ::
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| my blurry bratwurst |
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| waffles on a stick |
:: dinner at my most beloved Chambar ::
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| Qualicum bay scallops, smoked kurobata pork cheek, pickled green beans |
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| Smoked foie gras terrine with truffled brioche french toast...amaaaazing |
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| moules frites congolaise...absolute necessity |
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| poutine a la belge...avec le fromage bleu. Formidable! |
:: dinner at Pivo Public House ::
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| Cajun Chicken Cobb Salad |
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:: NYE dinner at Tableau ::
(last meal of the year, hence the splurge ;) )
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| 6 oz. beef tenderloin topped with foie gras & black truffles |
